Winona's Independent Bookseller

For renowned chef Daniel Orr, simplicity is beauty. In his latest book, FARMfood, Orr features recipes influenced by his Midwestern roots as well as aculinary career which has spanned the globe. European-style dishes -- inspired byhis time in France, Belgium, Italy, and other locales -- are paired with big cityflavors culled from years spent as an executive chef in New York City. Add a dash ofCaribbean, Indian, Japanese, or Brazilian flavor and you have yourself a plate of"real food." Orr includes recipes for breakfast, soups, burgers, sandwiches, snacks, appetizers, suppers, and sweets; sections devoted to sauces andseasonings; beverages and FARMpies, his gourmet pizzas. He advocates the use ofhonest, wholesome ingredients that are locally and sustainably grown, when possible, and offers tips on wild greens, mushrooms, edible flowers, and create-your-own spiceblends. Honor yourself, your community, and your table with FARMfood and take simplepleasure in the true essence and flavor of great food.