Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill (Hardcover)

By Frank Stitt, Christopher Hirsheimer, Pat Conroy
$40.00
Usually Ships in 1-5 days

Description

His Southern peers find the cooking of Frank Stitt--chef and owner of Highlands Bar & Grill and Chez Fonfon--rustic and homey yet sophisticated in method. Now, Alabama's favorite son has written a long-awaited cookbook that features over 150 of his enticing, Proven
al-influenced Southern recipes

Product Details ISBN-10: 1579652468
ISBN-13: 9781579652463
Published: Artisan Publishers, 08/01/2004
Pages: 366
Language: English